Prep Cook (Food Preparation Worker)

Position: Prep Cook (Food Preparation Worker)

Job Type: Full-Time, Permanent
Work Location: Restaurant / Commercial Kitchen
Job Category: Unskilled Worker (EB-3 Other Worker)

Job Summary

The Prep Cook assists in the preparation of food ingredients and basic cooking tasks in a commercial kitchen. The worker supports kitchen operations by preparing ingredients, maintaining cleanliness, and ensuring that food preparation areas are organized and ready for meal service.

Duties and Responsibilities

• Wash, peel, cut, and prepare vegetables, fruits, meats, and other ingredients for cooking.

• Measure and mix ingredients according to recipes or kitchen instructions.

• Prepare basic food items such as sauces, salads, and simple dishes as directed by cooks or chefs.

• Store food properly in refrigerators, freezers, and storage areas.

• Label and organize ingredients according to kitchen procedures.

• Maintain cleanliness of food preparation areas, kitchen equipment, and utensils.

• Assist cooks and kitchen staff during food preparation and service.

• Receive and store deliveries of food supplies and kitchen materials.

• Dispose of food waste and maintain sanitation standards.

• Follow all food safety and workplace safety regulations.

Minimum Requirements

• Education: No formal education required.

• Experience: No prior experience required; on-the-job training will be provided.

• Skills: Ability to follow instructions and perform repetitive kitchen tasks.

• Physical Requirements:

  • Ability to stand for long periods.

  • Ability to lift and carry up to 50 pounds.

  • Ability to work in a fast-paced kitchen environment.

Work Conditions

• Work performed in a restaurant or commercial kitchen environment.

• Exposure to heat, kitchen equipment, and food preparation materials.

• May require evening, weekend, or holiday work depending on restaurant operations.

Schedule

• Full-time position (35–40 hours per week).

• Overtime may be required depending on business needs.

Supervision

• The Prep Cook works under the supervision of the Head Chef, Kitchen Manager, or Restaurant Manager.

EB3 Job application

Get updates on EB-3 visa opportunities, fill in your information with us, your action, your future

The job description presented above is intended for general informational purposes only. Specific job duties, responsibilities, work conditions, and requirements may change based on the employer’s operational needs and the official job offer. Applicants will receive the final job description during the employment application process.