Fruit Processing Worker

Position: Fruit Processing Worker

Job Type: Full-Time, Permanent
Work Location: Fruit Processing / Food Production Facility
Job Category: Production Worker (Unskilled – EB-3 Other Worker)

Job Summary

The Fruit Processing Worker performs routine manual tasks involved in the preparation, processing, and packaging of fresh fruit products in a food processing facility. The worker assists with sorting, cleaning, cutting, and packaging fruits to prepare them for distribution and sale while maintaining food safety and sanitation standards.

Duties and Responsibilities

• Receive and handle fresh fruits delivered to the processing facility.

• Sort fruits by size, quality, and ripeness according to production standards.

• Wash and clean fruits using appropriate sanitation procedures.

• Peel, cut, slice, or prepare fruits using knives or basic food processing equipment.

• Remove damaged or defective fruits from the production line.

• Operate basic fruit processing or packaging equipment under supervision.

• Package fresh or processed fruits into containers, trays, bags, or boxes.

• Label and stack packaged fruit products for storage or shipment.

• Transfer materials and finished products between processing and packaging areas.

• Clean and sanitize production equipment, work surfaces, and processing areas.

• Follow food safety regulations, sanitation procedures, and workplace safety guidelines.

• Perform other related production tasks as assigned by the supervisor.

Minimum Requirements

• Education: No formal education required.

• Experience: No prior experience required; on-the-job training will be provided.

• Skills: Ability to follow instructions and perform repetitive production tasks.

Physical Requirements

• Ability to stand for extended periods during production shifts.

• Ability to lift and carry up to 50 pounds.

• Ability to perform repetitive movements such as sorting, cutting, and packaging.

Work Conditions

• Work performed in a fruit processing or food production facility.

• Exposure to refrigerated areas, moisture, and food processing equipment.

Schedule

• Full-time position (35–40 hours per week).

• Overtime or weekend shifts may be required depending on production schedules.

Supervision

• The Fruit Processing Worker performs duties under the supervision of the Production Supervisor or Plant Manager.

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The job description presented above is intended for general informational purposes only. Specific job duties, responsibilities, work conditions, and requirements may change based on the employer’s operational needs and the official job offer. Applicants will receive the final job description during the employment application process.